Learn how N-glycosylation profiling revealed key allergenic signatures in a plant extract in this case study.
By applying advanced N-glycan profiling, our team characterized the glycosylation patterns of Cupressaceae J. ashei pollen extracts, identifying five predominant N-glycan structures consistently present across all samples. This analysis provided key insights into potential cross-reactive carbohydrate determinants (CCDs) and supported a deeper understanding of pollen allergenicity.
Access our case study to learn more about our analytical approach and findings.
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